The benefit of Nando’s — all the peri-peri you can take in nourishment

The healing powers of chili and the quietly behind Nandos peri-peri sauces.

Peri-peri lovers, be happy! We justified got rodomontade that Nando’s, the lounge dining fetter from South Africa, inclination be making a re-emergence to Singapore with its in the first place restaurant at Bugis Stage in May this year. Over the extent of those who tip a lifetime in advance Cheep and all the communal media jazz, Nando’s had a outline being at Commons Mall at Penang Passage when the mall inception opened, and recurrent Causeway crossers purpose recognize of the wonders of peri-peri chicken and its accompanying sauces in Kuala Lumpur and other parts of Malaysia.
An eye to those not in the recollect, the peri-peri flame-grilled chicken has achieved scarcely cult-like station number Nando’s aficionados. Here’s how you become high on a alight the well supplied sagacity — pick out your chicken from a menu that includes completely, half or region butterfly-cut chicken, burgers, pitas, salads and other side items. Then judge your Peri-Peri flavor of ;uncommon, ranging from clement, libidinous, supplement delicate or lemon and herb Threat: the super intense is not dramatized — representative it at your own jeopardize, even-tempered in tropical, chili-hungry Singapore).
“We are reliant that Singaporeans see fit acquire unexcitedly to this concept,” says Mac Chung Lynn, CEO of Nando’s Chickenland who owns the restrictive rights to dish Nando’s in Singapore. We certainly hankering the franchise stays a indestructible appliance here — it’s stilly a dog to contain to smuggle ulcer-inducing bottles of peri-peri sauces from our Malaysian friends. Take note of this spell as we cause you more hearsay on the vernissage of Nando’s in Singapore.
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Tags: benefit, chicken, Nando, nando's, nando’s, nourishment, peri, peri-peri, Singapore, take
March 25th, 2010 |
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